Wild Feasts in Hay-on-Wye, Herefordshire
From time to time we open the Farm Kitchen and Larder to guests. From wood-fired pizza nights to 5-course feasts and more. Whether you are staying guests, live locally or at other accommodation in the area, you can join in our wild feasts and farm-inspired cocktails.
A celebration of the seasons, our food is created using fresh seasonal ingredients direct from the fields, grown organically on the farm, locally sourced or foraged from the abundant land around us.
We cook outdoors on open fires just as the Drovers did here many moons ago. You will be dining in our Barns or outdoors beneath the stars. We also have a cocktail bar also serving a selection of local gins, beers, cider & wine.
Plus, our music licence means we play live music to enjoy during the summer months.
Food Nights
Our Food Nights are a simpler fare than our Wild Feasts but no less wild or tasty! Enjoy an evening of good food and drink with friends and family here on the farm. Our food is cooked fresh on fires so may take a bit longer but with lush local drinks/cocktails and good friends and family, the time passes by quickly. We serve set menus. What we cook on the day, is what you get on sharing platters. So do let us know if you have any dietary requirements. Expect freshly baked foccacia/sourdough to start with dips, a main with sides and a pudding to finish. Typical Days are below if you drooling about a specific food night. This may vary seasonally or based on large group bookings. If you would just like to see when is our next food night click on What’s on
Please note Food Nights Fri, Sat & Sun are open throughout the year except Xmas. Mon & Wed open during peak times like school holidays. Menus change seasonally. Our winter menu is now operating which is:
Mon: Mexican Night (open Oct half term next)
Wed: BBQ Night (open Oct half term next)
Pizza night next dates to be announced
Sunday Lunch
There is nothing more distinctly British than a traditional Sunday roast. From 12 noon to 3.00pm, you can enjoy our delicious roast dinners cooked on open fires, served on sharing platters.
Wild Feasts
Enjoy an evening of good food and drink with friends and family here on the farm. You will dine at our feasting tables in our Barns, Farm courtyard, in our fields or woodland, enjoying a 5 course curated feast based on what’s ready to harvest from the fields or foraged from wild ingredients that grow abundantly in the hedgerows or on the grounds, all cooked to perfection on open fires by the Drovers Chef.
New Years Eve-31 Dec
Vintage Teas
For Special Occasions we will tempt you with delectable delights fit for a mad hatter tea Party. Piling our vintage tiered cake stands high with sandwiches, quiches, sausage rolls, scones, savouries and lovely sweet things too
Dates to be announced soon
