Wild Feasts in Hay-on-Wye, Herefordshire
A traditional British Sunday roast cooked South African Style on the fires. Served From 12 noon to 3.00pm, you can enjoy our delicious 3 course roast dinners cooked from scratch on open fires, served on sharing platters. All of you get 3 meats and all the trimmings served with seasonal veg and the best gravy Book your Sunday Lunch here
From time to time we stop the farm work and based on our seasonal calendar, we cook up a specially curated wild feast based on what’s ready to harvest from the fields or foraged from wild ingredients that grow abundantly in the hedgerows or on the estate grounds, all cooked to perfection on open fires. Whether you are dining at our feasting tables in our heated Barns or Outdoors in our Farm courtyard, Fields or Woodland we promise you a unique experience. Our food is cooked fresh on fires so it may take a bit longer but with lush local drinks, cheeky cocktails and good friends or family, the time passes quickly.
Do book your early ticket for our Wild Feast or sign up for our newsletters or join us on instagram/facebook to be the first to know. These are £60 per adult