Wild Feasts in Hay-on-Wye, Herefordshire
There is nothing more distinctly British than a traditional Sunday roast. From 12 noon to 3.00pm, you can enjoy our delicious roast dinners cooked on open fires, served on sharing platters. You get 3 meats and all the trimmings. Choose 2 courses or 3 course when booking.
Based on our seasonal calendar, we do put on regular 3 course curated wild feasts based on what’s ready to harvest from the fields or foraged from wild ingredients that grow abundantly in the hedgerows or on the estate grounds, all cooked to perfection on open fires. Whether you are dining at our feasting tables in our heated Barns or Outdoors in our Farm courtyard, Fields or Woodland we promise you a unique experience. Our food is cooked fresh on fires so it may take a bit longer but with lush local drinks, cheeky cocktails and good friends or family, the time passes quickly.
If you would like to see when our next feasts click on What’s on or sign up for our newsletters or join us on instagram to be the first to know. These are £40-45 per adult